14. Crab curry(நண்டுக் கறி)

Crab curry(நண்டுக் கறி)

Crab curry is the most favored, flavorful dish in our Srilankan meal. 

Ingredients:

5 crabs

2 tablespoon chili curry powder

1 medium onion thinly sliced

6 clove garlic

1/4 tsp turmeric powder

1 tsp fenugreek seeds

1 tablespoon tamarind paste

10 curry leaves

1/2 cup coconut milk

salt to taste

1/2 cup water

Method:

Clean and wash the crabs, break into slices.

In a large sauce pan, add water, crab slices, fenugreek, chilli curry powder, salt, tumeric powder and garlic.

Stir well, cover with lid, In a medium heat, boil and simmer about 20 minutes.

Lower the flame add coconut milk and curry leaves, cook until crab cooks through.