14. Crab Curry(நண்டுக் கறி)

Crab Curry(நண்டுக் கறி)

Crab curry is the most favored, flavorful dish in our Srilankan meal. 

Ingredients:

• 5 crabs
• 2 tablespoon chili curry powder
• 1 medium onion thinly sliced
• 6 clove garlic
• 1/4 tsp turmeric powder
• 1 tsp fenugreek seeds
• 2 tablespoon tamarind paste
• 10 curry leaves
• 1/2 cup coconut milk
• salt to taste
• 1/2 cup water

Method:

1. Clean and wash the crabs, break into slices.
2. In a large sauce pan, add water, crab slices, tamarind paste, fenugreek, chili curry powder, salt, turmeric powder and garlic.
3. Stir well, cover with lid, In a medium heat, boil and simmer about 20 minutes.
4. Lower the flame add coconut milk and curry leaves, cook until crab cooks through.